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Thoughts on a new year

Happy New Year! 

Things have finally settled down here at Casa de Sparrow. Illnesses seem to be on the wane (ours and Marco's), guests have cleared out and gone home, the Christmas decorations are packed away for another year, and everything is getting back to some semblance of normalcy. What a relief! The holidays are exhausting for me, and this one was particularly stressful.

I still have until Monday to rest, relax, and recover from it all. I'm so grateful for that. 

What are your plans/hopes/goals for this new year and decade? I don't care about making resolutions but the beginning of January seems to be a good time to take stock and to think about where you'd like to be 12 months from now. Yesterday I was giving this all some thought as I cooked our lucky New Year's Day meal:




Fried pork chops: good luck, looking forward (pork).

Hoppin' John: abundance, prosperity, coins (rice and black eyed peas).

Greens: money (leafy winter greens). I had the traditional collards, but I had to do green beans for my greens-hating husband, which is what you see in this photo. It's the intention that counts!

Vinegar (on the greens): good health, life, weathering changes.

Cornbread: Gold and riches. The rich color and round shape makes the reason pretty obvious.


As I approach my 45th birthday in March, I've decided that this year needs to be about making myself (my happiness and well-being) more of a priority. I tend to defer to others, to worry about their comfort and happiness more than my own, to be a people-pleaser. I want to treat myself more like....a friend. To take it easier on myself and not be so quick to give, give, give to others. To speak up more about what I need, even if it's uncomfortable. Those are my goals for 2020.

How about you?

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